Had 3 ripe bananas left over from our weekend trip to Filey. Was think of making a gluten free banana cake when I came across this recipe. It looked easy and fuss free. Just the kind of recipe for a busy mum of two rascals! I modified it a little using whatever ingredients I had on hand.
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| Just out of the oven |
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| The brown bits are cacao nibs which give the bread a lovely nutty flavour |
The Recipe
Ingredients
65g
Stevia Blend
2
tbls Maple Syrup
70g
Cashew Nut Butter
250g
Plain Gluten Free Flour*
4
tsp Baking powder
1/4tsp
Bicarbonate of Soda
1/4tsp
salt
3
mashed bananas
5
tbls almond milk
20g
cacao nibs
20g
vegan dark chocolate (gluten and diary free)* -chopped into small pieces
Method
- Combine all the ingredients (except milk) and mix.
- Add milk and mix well.
- Grease loaf tin and bake in pre-heated oven at 180C for 45/50 mins or until a skewer comes out clean.
- Cool for 20/30 mins.
*Dove's Farm Gluten Free Flour Blend, Kinnerton Luxury Dark Chocolate (nut free, dairy free, gluten free and egg free)
